Spaceman

Model 6236-C

    KEY FEATURES

  • Easy to use digital control system
  • Refrigerated hopper & hopper agitators
  • Temperature display
  • Standby/sleep mode
  • Auto closing dispensing valve
  • Dispensing speed control
  • Low mix indicator light
  • Defrost & Quick Freeze modes
  • Low temperature and motor overload cutouts protect cylinder from over freezing.
  • High pressure switch protects compressor
  • Thermal overload protects motor and gear reducer

Model 6236-C

Single flavor countertop, gravity fed soft serve machine which can produce 6 (4oz) servings per minute.

DESCRIPTION

The 6236-C is a high-volume single flavor countertop, gravity fed soft serve machine. The 6236-C will outperform any competitors single flavor countertop machine in initial freeze time, recovery time, and servings per hour. The 6236-C is ideal for high volume operations with servings up to 12oz. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets. Easy to use digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products. Hopper agitators stir product throughout the day, saving operator time and ensuring consistent dairy safe cooling in the hopper. Patented freezing technology on the 3.4qt cylinders means a super-fast recovery time, capable of producing over 350 4oz servings per hour. Spaceman soft serve freezers have patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup - creating smoother, creamier product. Simultaneously, the V2 beater helix creates a vacuum, pulling product and air into the freezing cylinder with precise product to air ratio. The V2 beater and air tube system has been tested to hold overrun…

Product Offering

Offer all popular soft serve variations from ice cream to custards, frozen yogurt, and sorbet.

Freezing Cylinder

One, 3.4 quart

Hopper Capacity

One, 12.7 quart

Output per Hour

350 (4oz) servings per hour

Output per Minute Per Side

6 (4oz) servings per minute. Max suggested serving size = 12oz

Custom Options

Cart

Air Chute

Water Cooled

4" Legs