Put Bigger Profits on The Menu
Expand your offerings.
Now Serving
Unique food service locations
Stadiums & Arenas
Amusement & Water Parks
Ice Cream Shops
Frozen Yogurt Shops
Hotels, Resorts & Cruises
Bars & Restaurants
Food Trucks
Custard & Gelato Shops
Convenience Stores & Gas Stations
Custard & Gelato Shops
Water Ice Shops
Colleges & Universities
Movie Theaters
Coffee Shops
Fine Dining
Schools
Hospitals
Fast Food Restaurants
Airports
Shopping Malls
A World of Flavor
Check out what our customers are serving up.
Check out what our customers are serving up
Please authorize Simple Photo Feed plugin.
Expand your menu. Now serving.
Drink up with these fresh frozen drink recipes and seasonal tips.
Why Choose Spaceman?
A cosmic collision of space-grade engineering and boundless service.
Have a new product concept?
We’ve got a machine for that!
High or Low Capacity
Single or Multi-Flavor
Countertop or Standalone
How to get started
(No strings attached)
Step 1
Connect with a Spaceman Rep
Speak with a knowledgeable rep invested in finding the right machine for you and your operation.
Step 2
Know Your Profit Potential
On the call with our reps, you'll work to understand your profit potential, and how to maximize it.
Step 3
Choose the Right Machine
Before you hang up, we'll choose the right machine for you based on what you intend to serve and your expected volume. Receive your new machine(s) in 5 business days.
What to expect when you receive the machine
-
Plug and Play or Done-For-You Install
Your machine is ready for use the day it arrives. Choose what model works best for you and get serving! -
On-Demand Service. No Restrictive Agreements.
Service when you need it, happy customers when you don't. Use our large network of preferred Spaceman technicians for high-touch installation, maintenance, and repairs. -
Open Source Equipment Resources
Access our full library of easy-to-understand user manuals, guides, and how-to videos 24/7. All in-stock parts ship same day.
CASE STUDY
Crafting Frozen Solutions with Spaceman Machines
Elevating Frozen Beverages in Chattanooga's Culinary Scene
Discover the story behind Chattanooga’s vibrant culinary scene shaped by husband-and-wife duo Erik and Amanda Niel, owners of Main Street Meats, Easy Bistro, and Little Coyote.
- Get an exclusive peek into the beverage strategies of these renowned establishments.
- Learn about Garth’s journey in the foodservice industry, his innovative approach to crafting frozen delights from scratch, and the overwhelming success these icy treats have brought to his restaurants.
- Discover how Spaceman machines have elevated the frozen drink experience, driving customer satisfaction and anticipation for “what’s next?” on the menu.
Click 'Read More' to read the full case study and read more about the flavorful world of Chattanooga's cocktail scene.