One thing about fall that everyone loves is the flavors that come with it. It’s important to change your menu with the seasons so that consumers can eagerly try out your new offerings. In this article, we’re going to go over a few ideas for frozen drink flavors that you can consider adding to your menu to make it more fall-friendly and festive.
Frozen Pumpkin Spice Latte
One idea, and probably the most popular drink of autumn, is the well-known pumpkin spice latte. Although the drink is traditionally served hot, there is no reason why you can’t turn it into a slushie. You can use ingredients that come in regular pumpkin spice lattes such as espresso, pumpkin spice syrup, and milk, and of course, top it with some whipped cream and a pinch of pumpkin spice. To make an efficient pumpkin spice latte slushie, your ingredients may need to be tweaked, and water or simple syrup may need to be added in. As with everything that goes into your Spaceman USA machine, just be sure that the brix level for your mixture is between 12 and 18 for the beverage to come out smoothly.
Fireball Apple Cider Slushie
Sangria Bourbon Slushie
Many people may think that the citrusy wine mixture is only for summer time, but with the proper modifications, sangria can make the perfect fall cocktail. Typical sangrias consist of either red or white wine, and tend to be topped with fruits such as oranges, lemons, and/or cherries. You can easily mix up your own sangria for autumn, by adding in notes of apples, pears, bourbon, cider, and cinnamon sticks. We recommend using a white wine base such as pinot grigio, some apple cider, a touch of bourbon, and apples and cinnamon as a garnish. Once again, as long as your brix are at the proper level, your slushie will come out tasty and a perfect consistency.