Frozen yogurt has been around since the 1970s, but truly gained popularity in the 1980’s. According to a study done by Future Market Insights, the frozen yogurt market has witnessed significant growth in recent years, registering a Compound Annual Growth Rate (CAGR) of 9.9% during the historical period 2019 to 2023. The global frozen yogurt market was valued at approximately $1.82 billion in 2023 and is projected to reach nearly $2.41 billion by 2030, growing at a CAGR of around 4.1%. A major factor of this expansion is the growing demand for healthier alternatives, with many consumers opting for frozen yogurt as a lighter, more nutritious treat compared to traditional ice cream.
With the significant growth of the frozen yogurt market, it’s clear that now is a great time to jump into the business. There’s still plenty of room for new players, but before you get started, it’s important to keep a few tips in mind to set yourself up for success. Keep reading to discover some of the key ways to ensure your business thrives.
Choosing the right equipment
One of the most important decisions is undoubtedly – the frozen yogurt machine. After all, this is the equipment that will be serving up the froyo, and if the quality isn’t up to par, customers are unlikely to come back. Fortunately, Spaceman offers a variety of high-quality commercial soft serve machines, perfect for delivering creamy and delicious frozen yogurt at any establishment.
Output
It’s not just about quality – the equipment also needs to meet the demand. While all Spaceman commercial soft serve machines are capable of serving frozen yogurt, some are designed to produce faster output. For example, we offer machines that can dispense three 4-oz servings per minute, while others can handle up to six 4-oz servings per minute. Our wide range of models provides flexibility to meet your specific capacity needs.
Air-pressurized or gravity-fed?
Once you’ve figured out your servings per minute, it’s time to move on to the next step! Spaceman offers different types of commercial soft serve machines, including both air-pressurized and gravity-fed models. Our air-pressurized machines are marked with an (A) in their name, while the gravity-fed models include a (C). Air-pressurized machines tend to produce a lighter product, as they incorporate more air into the mix, resulting in a lower weight. Since most froyo shops charge by weight, you’ll likely want a denser product. This can potentially make a gravity-fed machine, which produces a heavier frozen yogurt, a better option for maximizing your business’s revenue.
Regular maintenance is key
As with many things in life, regular maintenance is essential to prolonging the life of your equipment. This includes following daily, weekly, and annual cleaning procedures, as well as scheduling professional servicing when necessary. Proper care ensures your machine produces a consistently smooth product, avoids issues like a gritty texture or off taste, and stays visually appealing on the outside. For more tips on machine maintenance, please refer to this video from our Instagram.
In the competitive and growing world of frozen yogurt, the equipment you choose to invest in is critical. With Spaceman commercial soft serve machines, you can deliver top-notch quality products and keep operations running smoothly. We can guarantee that with great equipment comes great product, and with great product comes returning customers. At the end of the day, it is all about the customer experience. For help choosing the right froyo machine for your business, head to our website or contact us at sales@spacemanusa.com.