If you’ve been considering expanding your menu with frozen treats in 2025, you should stop thinking about it and DO IT! In this article, we’ll explore several reasons why adding a commercial soft serve machine or a commercial frozen drink machine can enhance your business in more ways than one. The addition of one or both of these machines will not only boost your profits but also improve the overall experience for you and your customers.
Memorable offerings
Think back to a time when you had an unforgettable meal at a restaurant—one that you can still vividly remember, both in taste and experience. Chances are, moments like these are not so common. That’s because when something truly stands out, it becomes one-of-a-kind. With commercial soft serve machines or frozen drink machines, your goal should be to create something memorable for your customers. With Spaceman machines, you have the freedom to craft custom recipes that are unique to your restaurant. Pre-made powders and margarita mixes will still taste delightful, but serving up homemade treats that your customers can’t get anywhere else is key to getting them to return. You can check out some of our custom recipes on our Instagram HERE!
Stunning quality frozen treats
Spaceman commercial soft serve and frozen drink machines set the standard for quality. Thanks to our patented 3x fast freeze and microcrystal technology, you’ll notice the difference compared to competitors. While your customers sip on a frozen drink, they’ll experience a smooth, luxurious mouthfeel—almost like velvet. There’s no ice to chew on, because our machines don’t use ice. Simply batch the drink, pre-chill it, and freeze it in your machine. This consistency just isn’t possible using a blender – only a Spaceman machine can achieve this level of perfection!
Unmatched ROI
The return on investment and profit margins with Spaceman soft serve and frozen beverage machines are something your bottom line will truly appreciate! While the average restaurant profit margin ranges from 0% to 15%, adding a high-profit item like a soft serve machine can significantly boost those numbers. Many businesses report profit margins of 70% to 80% on soft serve, and frozen cocktails can bring in even higher margins—between 70% and 120%! It’s truly a no-brainer to add these kinds of offerings to your menu. While the upfront costs may seem intimidating, the long-term profits are always worth it!
Faster service
Our machines are known for their speed. Making an espresso martini can take anywhere from 5 to 10 minutes, and blending a frozen version can add another 5 minutes! Nobody wants to wait 15 minutes for a cocktail. With a Spaceman frozen drink machine, your customer can be enjoying a frozen espresso martini just a minute after ordering—seriously! Simply dispense and serve, and the machine does the rest. This results in faster service, a more consistent taste, and likely a better tip for your bartenders, thanks to the quick and satisfying experience. There are truly no downsides!
We hope this article has shown you how adding frozen treats to your menu can open up new opportunities for your business while keeping your customers happy. The profit potential is clear—you just need to take the leap! Reach out to us at sales@spacemanusa.com today to learn more, and we’d be happy to help you get started on your frozen journey!