Designed by Aerospace Engineers
Elevate your frozen business.
Our Mission
To make the worlds easiest to use, highest quality frozen dispensing equipment; and to provide the best experience to our customers.
The Spaceman Difference
QUALITY
Superior Craftsmanship
Designed by Aerospace Engineers
- Patented Freezing Cylinder
- Built to last, attention to detail
- Microcrystal Technology
VALUE
Maximum ROI
Lower Your Cost of Ownership
- Fair up front cost
- Lower service and parts costs
- Lowest energy cost per serving
SERVICE
Best User Experience
Service on Your Terms
- Dedicated Success Team
- No binding contracts
- No locked-in maintenance fees
Calculate your Profit
Use our free Profit Calculator to research and estimate daily, monthly and yearly sales and costs.
Connect with a Spaceman Rep
Get all the info you need to determine the best fit for you.
- Find out which machine is right for your based on your goals and traffic.
- Run the numbers using our profit calculator to see how much profit you can expect to generate month over month.
Regional Sales Managers
Find your Local Rep
Oregon, Washington, Idaho, Montana, Alaska, Hawaii
Ignite Foodservice Solutions
- 877-835-0122
Arizona, New Mexico, Texas (El Paso Only), Colorado, Wyoming, Utah
Ignite Foodservice Solutions
- 877-835-0122
Kansas, Nebraska, Iowa, Missouri, South Illinois
Paragon Marketing
- 913-469-6868
Ohio, Kentucky, West Virginia, Indiana, Michigan, Western Pennsylvania
AMG Foodservice Equipment Sales
- 502-339-4668
New Jersey (North of Trenton), New York City, Long Island, New York
Excelsior Marketing
- 914-803-2099
Pennsylvania (East of State College), New Jersey (Trenton & South), Delaware
4 Star Reps
- 267-522-8991
Minnesota, North Dakota, South Dakota, Northern Iowa, Wisconsin
Daly & Deroma Group
- 763-543-8080
The hidden ingredient: We take care.
Being responsive to customers and providing support at your fingertips is part of our DNA. Well after you’ve received your Spaceman Machines, you’re our top priority. We’re focused on you, so you can focus on serving deliciousness to your patrons. Have questions? Let us know.
